Afternoon cravings are sorted with this delicious bark layered with our smunchy peanut butter, dried raspberries and glossy melted chocolate. It's sweet, salty and just indulgent enough. Keep a slab in the freezer and break off pieces whenever the snack gremlin appears.
Minimal effort. Maximum payoff.
Ingredients
Base
1/2 block any chocolate you desire (we love dark!), place in glass jug, add tiny spray of cocounut oil Do increments of 30 secs in microwave, stiring each time until desired consistency, usually about 1.5-2min.
Toppings
2 tbsp Frankly Raw peanut butter
Handful of freeze-dried raspberries
Optional Boujie Extras
2 tbsp crushed roasted peanuts
Pinch flaky sea salt
Sprinkle cinnamon
Toasted coconut flakes
Method
1. Prep a tray with baking paper.
2. Spread the chocolate evenly across the tray, about 1–1.5cm thick.
3. Drizzle peanut butter over melted chocolate, and swirl through, any way you want.
4. Scatter crushed freeze-dried raspberries (plus any extras) over the top.
5. Place in the fridge for an hour, or until completely firm.
6. Break & serve
7. Snap into rustic shards and store in an airtight container in the freezer.
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