Recipes

We take peanut butter seriously, and beyond the spread. Tossing it into any dish we desire. Join us to witness the magic. You may be motivated to dive into the kitchen with us and create some crazy yummy food, deeply and completely.

Mona’s Peanut Butter Banana Bread: 

• 3-4 ripe bananas, mashed, plus1 regular banana 
• 5 eggs
• 3/4 cup coconut flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• Chopped walnuts
• 2 generous tbsp of Frankly Raw Peanut Butter

1. Preheat oven to 150 degrees Celsius
2. Whisk eggs lightly and add bananas into a bowl - mix well
3. Combine coconut flour, sugar, baking powder into bowl. Mix until combined.
4. Add as much Frankly Raw Peanut Butter as you desire - mix through
5. Pour into lined loaf pan, sprinkle with walnuts.
6. Slice regular banana lengthways down the middle and place on top, lightly pressing into the mixture.
7. Bake for 1 hour or until the inserted skewer comes out clean.
8. Leave for 10 mins to cool before slicing and serving with more Frankly Raw PB!